Christmas Menu |
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Starters |
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Cream of Cauliflower soup with Stilton Croutons |
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Crab & Avocado Tienne with mild chilli Bisque |
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Baked Asparagus au Gratin |
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Carpaccio of Barbary Duck with Pomegranate Sauce |
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Mains |
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All served with Honey-roast parsnip, Glazed julienne carrot, Sliced runner beans, |
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Roast red onion & Roast potatoes |
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Beef Fillet |
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Roast Escalope of Turkey with Chestnut Stuffing |
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Salmon en Croute |
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Roast Venison |
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Butternut Roast |
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Desserts |
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Christmas pudding with Devonshire custard & Brandy Sauce |
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Chocolate Fudge Cake with Hot Chocolate Sauce & Vanilla Ice Cream |
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Brioche & Butter Pudding with Devonshire custard |
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Selection of Ice-Creams |
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Aperitifs |
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Coffees & Chocolate Mints |
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Charged at £25.00 per person for 4 courses, |
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| or call 020 8879 7020 and ask for a manager. |
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